Laundry is an essential function for all institutional housekeeping departments but in health care facilities laundry plays an even more important role -- not only contributing to comfort and aesthetics but also assisting with infection control. Because of its high level of energy chemical and water consumption laundry processing also ha...More>>

Ozone was initially used in the United States in 1940 in Whiting for water disinfection in the water treatment process. From there the use of ozone in drinking water has expanded to its' current wide usage today. In 1982 ozone was given GRAS approval for use in bottled water. This opened up the use of ozone for disinfection in the bottled water industry. Today the majority...More>>

Ozone (O3) is an unstable gas comprising three atoms of oxygen. It is unstable because the gas will readily degrade back to its stable state diatomic oxygen (O2) with the formation of free oxygen atoms or free radicals. The free oxygen atoms or radicals are highly reactive and they will oxidize almost anything (including viruses bacteria organic and inorganic compounds) in contacts maki...More>>

Fish hatcheries and fish farming play an ever increasing role in supplying the world's demand for fish. To effectively supply this demand fish farms must practice intensive farming techniques where more and more fish are farmed in the same or smaller tank volumes.

Of course as the fish...More>>

Ozone is approved for Use with Food

The USDA and FDA have approved ozone as an antimicrobial agent for use with food processing. With regulatory approval ozone has become a great option for cost-effectively disinfecting food....More>>

Ozone is an effective disinfectant killing bacteria" viruses spores mold and algae.

Ozone compare with chlorine:
Like chlorine gas high concentration ozone is a poisonous gas.
Unlike chlorine gas ozone won't stay put when you put in water it will turn into oxygen in 30 minutes at a pool water temperature of 25 degrees C (77 F) and faster i...More>>

Barrel Sanitation with Ozone

It's important to understand that barrel sanitation using ozone is not the same as barrel sterilization. The surface of barrels do not have a discrete surface, it is more like a 4-5mm sponge, often with blisters. The porosity of the barrels provide far too many nooks and crannies for ozone in any co...More>>

Ozone can effective instead the general fungicides for vegetables because is powerful oxidation ability, the disinfection is rapidly. When the concentration exceeds a certain threshold, the disinfection and sterilization can be completed in an instant. It is with this powerful and rapid oxidizing power that ozone can kill insects and microorganisms. It is generally belie...More>>

Ozone treatment is high treatment efficiency, eco-friendly and cost-effective.

Implementing good hygienic practices on dairy farms produces high-quality, safe raw milk. Ozone is a powerful oxidizing agent active against various microorganisms, including viruses, bacteria, yeasts, molds, and protozoa.

Ozone disinfection has been used in many stages of the dairy operation, it can remove milk residue and biofilm-forming b...More>>