1, iwaranti yegobolondo lensimbi engenasici iminyaka eyi-10, okunye ukufakwa kuqinisekisiwe ukuthi kungasebenziseka unyaka owodwa, kumahhala ukuze kulungiswe futhi kushintshwe (izici ezenziwe umuntu ezingenamibandela kanye ne-force majeure ngaphandle).
2, i-stainless steel reaction chamber ithatha u-304 noma u-316l ongenisiwe, owenziwe ngokushisela okuzenzakalelayo, yonke intambo eqinile ngemva kokushisela ibushelelezi ngaphandle kwe-engeli efile, igumbi lesibuko elicwebezelayo elingaphakathi nangaphandle eligqame kakhulu lithuthukiswe kakhulu amandla emisebe ye-ultraviolet, kuthuthukisa umphumela wokuvala inzalo.
3, amashubhu e-UV asebenzisa i-europe angenisa ilambu lamandla aphansi we-amalgam angenisiwe, asebenzisa isikhathi sokuphila amahora angu-9000-13,000, ukuhlomisa i-ballast ye-electronic esebenza kahle ithuthukisa futhi impilo yonke kanye nomthelela wokubulala inzalo, lonke izinga lokuvala inzalo lifike ku-99.99%.
4, idizayini yesistimu ihambisana ne-united states nsf55 "imishini yokuhlanza amanzi e-ultraviolet microbial" okujwayelekile kanye kazwelonke namanzi okuphuza e-Uv sterilizer industry standard cj/t204-2000.
imodeli | ukugeleza kwamanzi (t/hr) | amandla (w) | izilinganiso (mm) | i-outlet/outlet usayizi | ukucindezela okukhulu (impa) |
oz-uv005g | 0.1 | 8 | 250×48×65 | 1/4″ | 0.8 |
oz-uv01g | 0.2 | 10 | 295×60×80 | 1/4″ |
oz-uv02g | 0.5 | 14 | 370×60×80 | 1/2″ |
oz-uv04g | 1 | 17 | 450×73×110 | 1/2″ |
awu 06g | 1.3 | 23 | 520×73×110 | 3/4″ |
awu 08g | 1.8 | 28 | 650×73×110 | 3/4″ |
awu 12g | 2.7 | 40 | 950×73×110 | 1″ |
izicelo:
1. ukuvala inzalo emanzini asekhaya (njengamanzi omthombo, amanzi asekhishini asekhishini, ukuhlanzwa kwamanzi ompompi), ukuhlinzekwa kwamanzi aphansi, amanzi okuphuza aqondile, amanzi ahlanzekile kanye nesikhungo samanzi amaminerali;
2. ukuvala inzalo emachibini okubhukuda, amanzi asendaweni kanye namanzi okupholisa ajikelezayo;
3. ukuvala inzalo emanzini asezimbonini njengasembonini yokudla, yezimonyo neyokwenza imithi, njll.;
4. ukuvala inzalo ngaphambi kokukhipha indle;
5. ukuvala inzalo kwemikhiqizo yasemanzini kanye nemboni yokuzalanisa emanzini;