chinthu | unit | oz 10g | oz 15g | oz 20g | oz 30g | oz 40 | |
kuchuluka kwa oxygen | pa lpm | 2.5-6 | 3.8-9 | 5-10 | 8-15 | 10-18 | |
ndende ya ozone | mg/l | 69-32 | 69-32 | 69-41 | 69-41 | 68-42 | |
mphamvu | w | 150 | 210 | 250 | 340 | 450 | |
njira yozizira | / | kuziziritsa mpweya kwa maelekitirodi amkati ndi akunja | |||||
kuchuluka kwa mpweya | pa lpm | 55 | 70 | 82 | 82 | 100 | |
kukula | mm | 360 × 260 × 580 | 400×280×750 | ||||
kalemeredwe kake konse | kg | 14 | 16 | 19 | 23 | 24 |
mapulogalamu:
1. Makampani opanga mankhwala ophera tizilombo toyambitsa matenda: chipinda chopha tizilombo toyambitsa matenda, chipinda chopangira opaleshoni, zida zamankhwala, chipinda cha aseptic, disinfection workshop, etc.
2. zasayansi ozonizer: mafakitale makutidwe ndi okosijeni wa kukoma ndi mankhwala wapakatikati;
3. Chakumwa makampani processing disinfection: mankhwala ophera tizilombo madzi kupanga madzi oyera, mchere madzi ndi chakumwa chamtundu uliwonse, mowa, vinyo, etc.
4. makampani opanga zipatso ndi ndiwo zamasamba: sungani zipatso ndi ndiwo zamasamba zatsopano ndikuzisunga;
5. Fakitale yazakudya zam'nyanja: chotsani fungo la fakitale yazakudya zam'nyanja ndikupha mabakiteriya,kuthira tizilombo toyambitsa matenda.
6. Kupha: Chotsani fungo lakupha ndikupha mabakiteriya, tizilombo toyambitsa matenda timapanga madzi.
7. Fakitale ya nkhuku: Chotsani fungo la nkhuku ndikupha mabakiteriya, mankhwala ophera tizilombo toyambitsa matenda amadzi odyetsera nkhuku.
8.food processing: disinfection popanga madzi;
9. Makampani opanga mankhwala: madzi opangira mankhwala ophera tizilombo toyambitsa matenda, mpweya wapakati, makina, fakitale, chipinda chokongoletsera;
10. Kuyeretsa mpweya wa nyumba ndi hotelo: chotsani ma formaldehyde ndi benzene panyumba yatsopano, hotelo.
11. Kupha tizilombo toyambitsa matenda m'dziwe losambira: madzi ophera tizilombo tating'onoting'ono / spa okhala ndi madzi okwanira 2-70m3 kiyubiki mita.
12.Dishwasher, makina ochapira chotchinga: mankhwala madzi ochapira mbale, makina ochapira.