OZ-YA Air Cooled Oxygen Source Ozone Generator for Water Treatment
  • Description

OZ-YA Air Cooled Oxygen Source Ozone Generator for Water Treatment

 

10G/h ozone generator

15G/h ozone generator

20G/h ozone generator

30G/h ozone generator

40G/h ozone generator

 

Features:

1.      Built-in oil-free air compressor, chiller, oxygen concentrator, high ozone concentration.

2.      Installed air cooled ceramic corona discharge ozone tube and high frequency

          power supply, stable ozone output, easy operation and long service life.

3.      Compact design with all parts inside, movable with wheels.

4.      With smart timer for automatic working and stop.

5.      With protection design of over-current and over-voltage, ensuring the running safety.

 

Control panel:

Main Switch     Power Switch     Voltmeter     Ampmeter     Timer

Emergency Stop     Working Indicator     Power Indicator     Alarm

 

Functions:

1.      Sterilization: destroy a variety of bacteria and viruses efficiently in air, water and food, but without secondary pollution.

2.      Detoxification: Ozone can purify the harmful gas, such as formaldehyde, toluene, etc, also can remove residual pesticides, 

         organic  fertilizer from the food.

3.      Deodorization: effective eliminate various bad smell, such cooking odors, pet odors, garbage odors, cigarette smoke odors,

          mold and mildew odors, also for floodand fire restoration, etc.

4.      Oxygen increasing: ozone is not only safe for air and water disinfection, but also can improve the oxygen level for air and water,

          for poultry/fish farming, drinking water treatment, etc.

 

Item

Unit

OZ-YA10G

OZ-YA15G

OZ-YA20G

OZ-YA30G

OZ-YA40G

Oxygen flow rate

LPM

3.5

5

8

10

10

Ozone concentration

Mg/L

49~88

Ozone output

G/Hr

10

15

20

30

40

Power

Kw

≤0.81

≤0.924

≤1.00

≤1.23

≤1.5

Current

A

3.6

4.2

4.5~4.7

5.6~5.8

6.5~6.7

Net Weight

KG

86

89

92

97

105

Size

mm

500×720*980

 

 

This oxygen source ozone generator, with stable ozone output and high ozone concentration, safe and powerful for food & drinking water treatment.

 

Ozone Generator for Drinking Water & Bottling

Ozone is a more powerful oxidizing agent than chlorine but unlike chlorine it does not lead to the formation of THMs (tri-halomethanes) or complex chlorinated compounds which are believed to cause cancer.

 

Ozone can treat a large spectrum of water issues including:

Bacteria, including iron bacteria

Heavy metals such as iron and manganese

Organic contaminants such as tannin and algae

Microbes such as Cryptosporidium, Giardia and Amoebae, etc, All known viruses

Biological Oxygen Demand (BOD) and Chemical Oxygen Demand (COD)

 

Ozone is a beverage bottlers' dream.

Ozone's powerful disinfection capability, high oxidation ability and short half-life makes it the ideal candidate to perform the following critical functions in a bottling plant:

Disinfect the bottled water from all bacteria & viruses including E.coli, cryptosporidium, and rotavirus

Treat the bottled water precipitating heavy metals such as iron and manganese, removing colour, tannin and hydrogen sulfide

Clean and disinfect the bottles including reusable bottles prior to bottling

Clean and disinfect bottling equipment

Clean and disinfect the bottle caps

Create a sterile environment in the air found between the water surface and the bottle cap

 

Why Use Ozone? 

What oxidizer can kill bacteria, impart no adverse taste or odor, be tested and verified that it is present and have no residual when consumed? Chlorine and hydrogen peroxide cannot work without

filtration/destruction. Ultraviolet cannot. Ozone is the only choice left.

 

Ozone Generator for Food

Ozone's powerful disinfection capability has made it very useful in many areas of food processing and packaging. As concerns about the health effects of chlorine treatment by-products rise, ozone is gaining an important role in many food applications.

 

Including:

1.    Fruit and vegetable disinfection.

2.    Poultry chiller water treatment

3.    Spice and nut disinfection

4.    Meat and seafood disinfection

5.    Food storage to extend shelf-life and prevent pest infestation (grains, potatoes etc)

6.    Ozonated ice for extending shelf-life of seafood, and produce

7.    Wheat tempering with ozonated water to reduce microbial count in flour