OZ-N30G Air Cooled Ozone Machine for air disinfection, food processing sterilization

OZ-N Series ozone generators are very reliable, which have wide applications and low running cost. Its sterilization and disinfection functions are used in a variety of application fields of commercial, medical treatment and industrial ozone such as aquiculture, sewage water treatment, waste gas treatment, food and beverage processing, refrigeration and fresh-keeping etc.

Features:

1.      Installed high purity corona discharge ozone generator tube,stable ozone output with long service life.

2.      Adjustable ozone output with adjustable power supply.

3.      Use anti-oxidation and corrosion-resistant materials(Teflon tube, components made of stainless steel material)

4.      Installed big air pump and air dryer inside, complete ozone machine, easy operate with stable ozone output.

5.      Stainless steel box with handle and wheels,portable and movable for various applications

6.      Smart timer for automatic work and stop, max 5 times every day.                                                                                                                               For example, the owner use it for pool water treatment, two timers (max. 5 times) every day, working at 5:00~8:00 am and 9:00~12:00pm. It can automatically work and stop every day, don’t need to set it every time.

7.      With switch to on/off the air pump (save power), can connect with external oxygen source for strict treatment.

8.      Digital screen.with handle and wheels.

Historical Timeline of ozone generator for food industry:

    August 13, 1999 - FDA issues 21CFR Part 173.368 giving ozone GRAS approval for use on all meat and poultry products.
    December 23, 1999 - FSIS published final rule approving the use of ozone in meat and poultry products.
    December 17, 2002 - USDA issues FSIS Directive 7120.1 naming ozone a Safe and Suitable Ingredient Used in the Production of Meat and Poultry Products.

Ozone is a proven, powerful way to eliminate microorganisms, effectively and quickly killing viruses and bacteria including E.coli and Listeria. It can be used to control biological growth of unwanted organisms in products and equipment used in food processing industries.

Ozone Benefits for Food Processing & Storage
    Longer shelf life
    Water and energy efficiency
    Lower cost in waste water disposal
    Air-born microbiological and odor control
    Ethylene removal
    Approved by the FDA, USDA, and supported by the National Organic Program
    Environmentally friendly
    3000 times more germicidal than chlorine
    No harmful chemical residual that requires a final rinse

Food Disinfection and sterilziation, Instant pathogen destruction
    Salmonella enteritidis
    E.coli O157:H7
    Listeria monocytogenes
    Shigella dysenteriae
    Micrococcus aureus
    Clostriduim botulinum
    Mycobacterium tuberculosis
    Bacillus anthracis
    Streptococcus sp
    Molds
    Botrytis
    Rhizopus
    Penicillium
    Aspergillus